Built for high-volume commercial kitchens, the Atosa ACHP-2-NG delivers reliable performance with two powerful natural gas burners. This 12-inch hotplate combines durability with efficiency, making it ideal for restaurants, catering operations, and food service establishments.

Heavy-duty construction ensures long-lasting performance in demanding kitchen environments. The unit features two independent burner controls, allowing you to adjust heat levels separately for precise cooking control. Natural gas operation provides consistent, responsive heat for boiling, simmering, sautéing, and warming.

The compact 12-inch footprint maximizes counter space without sacrificing cooking capacity. Stainless steel construction resists corrosion and simplifies cleaning. The open frame design allows easy access for maintenance and cleaning underneath the unit.

Designed for continuous commercial use, this hotplate withstands the rigors of busy kitchens. The burners deliver consistent BTU output for reliable cooking results every time. Manual ignition ensures straightforward operation with minimal training required.

Perfect for prep stations, sauce preparation, or keeping food warm during service. The stable base prevents tipping during active cooking. Legs provide clearance for easy floor cleaning and sanitation.

This Atosa hotplate meets commercial kitchen standards and is built to perform shift after shift. Whether you're boiling pasta water, reducing sauces, or heating stock, the two-burner configuration handles multiple tasks simultaneously. An essential addition to any professional kitchen setup that demands dependable, heavy-duty equipment.        
          


        

• BTU : 32000
• Depth : 27.6
• Height : 13.1
• Length : 12
• Shipping Weight : 74
• Size : 12"